Vacancy - Cook
02 Dec 2024
Job description
Hutchison Catering are on the look out for a new Catering Manager to join one of our successful sites in the Grewelthorpe/Ripon area. Catering Managers are a highly important part of our kitchen team and are responsible for the running of the daily operations and all aspects of the food service on site. An important part of the role as Catering Manager would be to monitor the quality of the food and service provided during lunch time and ensuring our high standards are followed everyday. The role of Catering Manager is offered on a term time only basis this being 44.6 weeks per annum the working hours for the role are 30 hours per week.
What we are looking for:
• Excellent organisational skills in terms of people management as well as cooking and serving timing
• Great communication skills, you would be the responsible person on site representing Hutchison and liaising with our client
• The ability to manage and work as part of an effective team
• Experience working in professional kitchens
About Us:
Hutchison Catering are a well established catering company specialising in education catering across many parts of the UK. We pride ourselves on quality, safety and satisfaction at all times within the school environment. Through nutritiously balanced meals with work as an integral part of the school day for children providing meals and nutrients needed to support there learning.
Hutchison Catering can offer you:
• A strong caring ethos and supportive team
• The opportunity to make a real difference
• Enrolment into a pension scheme
• An induction package
• Networking opportunities across the organisation to provide support at all times
The role requires successful applicants to undertake an enhanced DBS the expense of this will be met but Hutchison Catering.
Job Type: Part-time
Expected hours: 22.5 per week
Benefits:
• Company pension
Schedule:
• Day shift
• Monday to Friday
• No weekends
Experience:
• Cooking: 1 year (preferred)
Work Location: In person
